Chili

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1 1/2 pound(s) beef

1 1/2 pound(s) ground turkey or chicken

2 can(s) light red kidney beans

2 can(s) dark red kidney beans

2 can(s) pinto beans

2 can(s) peeled, diced tomatoes

1 cup(s) water

1 chopped white onion

2 chopped green pepper

2 tablespoon(s) chili powder

1 tablespoon(s) salt

1 tablespoon(s) garlic powder

1 tablespoon(s) ground cumin

1 tablespoon(s) flaked oregano

1 teaspoon(s) ground mustard

1 teaspoon(s) paprika

1 teaspoon(s) cayenne pepper

Directions:

1. Brown beef and turkey/chicken in large fry pan. Drain. Sprinkle with salt. Drain all beans. Combine all ingredients in a very large pan. Stir; bring to a simmer for a least an hour and a half. Serve with grated cheddar cheese, chopped onions and sour cream.

By RecipeOfHealth.com