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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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The right touch of heat. Ingredients:
1 1/2 lb hamburger, browned with the following and drain |
1 onion |
2 cloves garlic |
1 t oil |
add |
2 cans kidney beans |
2 jars salsa, pace picante sauce - mild or hot (your choice) |
1/2 - 1 t oregano |
1/2 - 1 t cumin |
1 - 2 t chili powder |
Directions:
1. Brown the ground beef mixture in a skillet.
2. In a large pot, add the ground beef mixture to the remaining ingredients.
3. Use the lesser amount of spices, bring to a boil and simmer one hour for a milder chili.
4. or...
5. Add the larger amount of spices for a spicer chili and simmer one hour..
6. Note: Use the lesser amount of spice, simmer 30 minutes and taste before adding the larger amount. Adjust to your taste.
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