Chili

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Chili - freezes well, good for lunch or dinner

Ingredients:

1 1/2 lb lean ground beef

19 oz canned tomatoes

28 oz kidney beans

2 tbsp chili powder

1 small onion

Directions:

1. Brown ground beef - drain off fat.
2. Add remaining ingredients.
3. Bring to boil.
4. Reduce heat and simmer 1 - 1.5 hours.