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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Recipe for chili that my family has used since before I was born. Super Yummy! Ingredients:
1 1/2 lbs ground beef |
1 (16 ounce) container chili |
1/2 chopped onion |
1 (28 ounce) can diced tomatoes |
2 (28 ounce) cans pinto beans |
1 teaspoon cream of tartar |
Directions:
1. Brown ground beef and add chopped onion. Cook to soften onion. Drain off fat. Add whole can of diced tomato and both cans of pinto beans with juice. Stir in cream of tartar. Simmer until warm.
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