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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 bell pepper |
1/2 onion, chopped |
2 tablespoons light olive oil |
14 ounces can diced green chilies |
1 tablespoon chili powder |
1 teaspoon cumin |
1/2 teaspoon garlic (optional) |
1 (28 ounce) can crushed tomatoes |
1 (15 ounce) can black beans, drained and rinsed |
1 (15 ounce) can pinto beans, drained and rinsed |
1 cup water |
salt, to taste |
Directions:
1. in a large pot, saute the pepper and the onion in the oil until tender. reduce heat to low.
2. add green chilies, chili powder, cumin, and garlic. saute 1 minute.
3. add tomoatoes, beans and water.
4. simmer in med/low heat for 30 min., stirring occasionally
5. add salt to taste.
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