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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Homemade vegetarian chili Ingredients:
1 c celery |
3 c onion |
1 c red pepper |
15 oz kidney beans |
15 oz black beans |
32 oz tomatoes |
1 t vinegar |
1 t chili powder |
Directions:
1. Saute celery for 3 minutes
2. Add onions and red peppers and saute for about 3 more minutes.
3. Add all the rest of the ingredients and simmer for at least 30 minutes.
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