 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
|
Easy chili in the slow cooker! Ingredients:
2 (14 ounce) cans kidney beans, drained and rinsed |
1 (14 1/2 ounce) can petite diced tomatoes |
1 (6 ounce) can tomato paste |
1 tablespoon chili powder |
2 pinches cumin |
1 lb hamburger meat, cooked (optional) |
Directions:
1. Place all ingredients in slow cooker and cook for 4-5 hours on low, or 2-3 hours on high.
|
|