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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I was experimenting with my usual chili recipe the other day and came up with a delicious new recipe. Ingredients:
2 lbs ground beef |
2 onions, chopped |
4 stalks celery, chopped |
2 green peppers, chopped |
4 tablespoons chili powder |
2 (8 ounce) cans tomato sauce |
12 ounces salsa |
26 ounces traditional flavor spaghetti sauce |
2 (15 ounce) cans red kidney beans |
Directions:
1. Brown ground beef, onions, celery and green peppers.
2. Add chili powder, tomato sauce, salsa, spaghetti sauce, and kidney beans. Simmer for 30 minutes.
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