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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a quick and easy chili recipe that I cook often, add a little cheese or sour cream on top for a great bowl of chili. Ingredients:
1 lb ground beef |
1 (1 1/4 ounce) package chili seasoning mix |
2 (10 ounce) cans tomato soup |
1 (14 1/2 ounce) can diced tomatoes |
1 (15 ounce) can kidney beans (drained) |
Directions:
1. Brown meat.
2. drain fat.
3. stir in seasoning mix, tomatoes, soup, and beans.
4. bring to a boil over medium heat, reduce heat cover and simmer for 15minutes.
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