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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Chili with ground beef and beans Ingredients:
1 lb ground beef |
1/4 cup onion, chopped |
14 ounces ready-cut canned tomatoes |
28 ounces crushed tomatoes |
16 ounces tomato sauce |
16 ounces kidney beans, drained |
1/2 teaspoon salt |
1 tablespoon chili powder |
1/2 teaspoon garlic, minced |
1 bay leaf |
Directions:
1. Saute ground beef and onion in Dutch oven.
2. Stir in remaining ingredients.
3. Cover and simmer 1 hour, stirring occasionally.
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