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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This won a competition for chili at a county fair in Texas Ingredients:
2 lbs lean ground beef |
1 green pepper |
1 red pepper |
1 large onion |
1 -2 garlic clove, to taste |
3 -6 hot chili peppers |
1/4 teaspoon cayenne |
5 teaspoons ground cumin |
3 teaspoons paprika |
1 teaspoon garlic salt |
1 teaspoon celery salt |
1 teaspoon oregano |
2 (14 ounce) cans chopped tomatoes |
3 tablespoons tomato puree |
2 (14 ounce) cans red kidney beans |
salt |
beef stock cube |
Directions:
1. chop and fry onions 'til soft.
2. add mince and brown.
3. chop and add peppers, garlic, spices, and chilies; fry for 1 minute.
4. add tomatoes, paste, stock cube and possibly a little water if too dry.
5. simmer until meat cooked.
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