Chiles Rellenos With Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 whole green chile peppers, cleaned and parboiled |
2 cups (8 ounces) shredded cheddar cheese |
1/2 cup milk |
1/2 cup all-purpose flour |
2 eggs, separated |
vegetable oil |
salsa de tomates |
Directions:
1. Stuff peppers with shredded cheese. Dip in milk, and dredge in flour. Set aside.
2. Beat egg whites (at room temperature) in a large mixing bowl until stiff peaks form. Beat egg yolks until thick and lemon colored; gently fold yolks into beaten egg whites.
3. Dip each pepper in egg mixture, and fry in deep hot oil (400°) for 2 to 3 minutes or until lightly browned, turning once. Drain well on paper towels. Serve with Salsa de Tomates.
4. Note: For guests, you may want to serve a variety of additional sauces, such as Hot Pepper Sauce, Fresh Tomato Sauce, Cheese Sauce, or any sour cream sauce.
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