Chiles Rellenos Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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I love these sandwiches! I use sliced Vienna bread as I think it holds up better. You can also sprinkle some chili powder into the milk/egg mixture. Great served with some salsa, sour cream and guacamole on the side. Ingredients:
1 (4 ounce) can chopped green chilies, drained |
6 slices bread |
3 slices monterey jack cheese |
2 eggs |
1 cup milk |
2 -4 tablespoons butter or 2 -4 tablespoons margarine |
Directions:
1. Mash chilies with a fork and spread on 3 slices of bread.
2. Top with cheese and remaining bread.
3. In a shallow bowl, beat eggs and milk; dip the sandwiches in milk mixture.
4. Melt 2 tbsp butter in a large skillet.
5. Cook sandwiches until golden brown on both sides and cheese is melted adding additional butter if necessary.
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