Chiles Rellenos Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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There are tons of chile relleno casserole recipes out there. I like this one because it uses so few ingredients and simple preparation. It never fails to please. Ingredients:
12 ounces cheddar cheese, shredded |
12 ounces monterey jack cheese, shredded |
2 (7 ounce) cans whole green chilies |
1 (12 ounce) can evaporated milk |
6 eggs |
Directions:
1. Mix cheeses together.
2. Slice chiles open, lay flat & remove seeds. Cut into wide strips.
3. Grease a 9 x 13 inch casserole dish.
4. Layer cheese & chiles to make 3 layers. The chiles will not completely cover the cheese.
5. Beat milk and eggs together.
6. Pour over chile & cheese mixture evenly.
7. Bake at 350 degrees approximately 45 minutes or until set. Cool slightly before cutting.
8. Cut into small squares for appetizer portions or larger squares for brunch.
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