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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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My mother made this as I was growing up have no clue where she got it. Ingredients:
2 (7 ounce) cans ortega chilies (seeds removed and soak in water for 1/2 hour) |
1/2 lb cheddar cheese, cheese grated |
3/4 lb monterey jack cheese, grated |
4 eggs |
1 (5 ounce) can canned milk |
1 tablespoon flour |
salt and pepper |
Directions:
1. Grease a 13x9 pan.
2. Line with chilies.
3. Make a layer of cheese, then repeat,chilies,cheese.
4. Beat eggs,salt,pepper, canned milk, and flour.
5. Pour over cheese and chilies.
6. Bake 1 hour 350 until golden brown.
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