Chilean Sea Bass With Mustard |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I got this recipe from a personal chef. This dish is one of the most popular among his clientelle and is served in some of the finest restaurants! Best of all...it is sooo easy! Ingredients:
2 (6 ounce) chilean sea bass fillets |
salt and pepper |
1 tablespoon butter |
1 teaspoon coarse grain mustard |
1/4 teaspoon lawry's seasoned salt or 1/4 teaspoon mrs. dash seasoning mix |
1 tablespoon breadcrumbs |
Directions:
1. Let the sea bass sit at room temperature for about 20 minutes.
2. Season it with salt and pepper on both sides.
3. Melt butter in pan over medium-high heat.
4. Cook the sea bass for 4 minutes.
5. Turn over and apply a thin coat of coarse grain mustard, sprinkle with Lawry's seasoning or Mrs.
6. Dash, then sprinkle bread crumbs on top.
7. Cover the pan and turn heat to low for 6-8 minutes or until fish flakes with fork.
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