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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!! Ingredients:
6 garlic cloves, peeled |
2 green serrano chilies (i use one of each) or 2 jalapeno chiles, seeded and chopped (i use one of each) |
1 1/2 teaspoons sea salt or 1 1/2 teaspoons kosher salt |
6 medium ripe tomatoes, peeled, seeded, and chopped |
1 cup finely chopped sweet spanish onions or 1 cup vidalia onion |
1 tablespoon minced fresh cilantro |
1/2 teaspoon dried oregano |
1/4-1/2 cup vegetable oil |
2 tablespoons red wine vinegar |
Directions:
1. In a mortar, crush the garlic, chile peppers, and salt and make a paste, using a circular motion with the pestle.
2. Transfer mixture to a serving bowl.
3. Add the remaining ingredients and stir to combine.
4. Will keep in the refrigerator for 2-3 days.
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