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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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CHILEAN SALSA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Miller Estate in Wills Point, Texas in 1992. Ingredients:
1 large tomato peeled and chopped |
3 garlic cloves peeled and chopped |
1 tablespoon fresh cilantro chopped |
1 small fresh jalapeno seeded and chopped |
1 tablespoon extra virgin olive oil |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon salt |
1 small lemon juiced |
Directions:
1. Chop tomato into squares.
2. Chop garlic, cilantro and jalapeno in a food processor.
3. Season with olive oil, black pepper, salt and lemon juice.
4. Serve at room temperature.
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