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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A nice fish bake recipe taken from FIRST magazine March 17, 2008 issue. Looks delicious! Ingredients:
1 3/4 lbs sea bass fillets, cut into 6 pieces (chilean sea bass called for) |
2 tangerines (zest and juice one, peel and segment the other) |
4 scallions, chopped |
1 garlic clove, peeled and chopped |
2 tablespoons unsalted butter, cubed |
pepper, to taste |
Directions:
1. Heat oven to 450°F
2. Place Chilean sea bass fillet, cut into 6 pieces, into greased 9 x13 glass dish.
3. From the two tangerines, zest and juice 1; peel and segment the other one.
4. Top the fillets with the tangerine segments, chopped scallions, and garlic.
5. Pour 1/3 cup tangerine juice and 1 tsp zest over fish.
6. Dot with 2 tbsp unsalted butter, cubed.
7. Cook 10 minutes or until fish flakes easily with a fork.
8. Add pepper to taste,and enjoy!
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