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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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As a teacher, I would assign this recipe to my fifth-graders to make. It's easy, much more so if you have a food processor with a julienne disk for the carrots. This is a light and refreshing side for a summer meal or picnic. Ingredients:
5 young carrots |
1 garlic clove, finely minced |
1/4 cup fresh-queezed lemon juice |
1 tablespoon finely minced fresh cilantro |
salt |
finely ground black pepper, to taste |
1 tablespoon vegetable oil |
Directions:
1. Peel and grate carrots.
2. Combine all ingredients in serving bowl. Sere cold.
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