Chile-Vinegar Turnip Greens |
|
 |
Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
Cookin' down greens takes on a spicy twist! Ingredients:
1 1/2 teaspoons olive oil |
2 cloves garlic, minced |
1 (1 lb) bag turnip greens, chopped |
1 cup chicken broth |
1/4 cup rice vinegar |
2 teaspoons chili paste with garlic |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Heat oil in stockpot over medium-high heat.
2. Add garlic and saute 30 seconds or until lightly browned.
3. Add greens and saute 5 minutes, or until wilted.
4. Add remaining ingredients.
5. Bring to a boil, cover, reduce heat, and cook 45 minutes.
|
|