Chile Verde (Chicken or Pork) |
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Prep Time: 20 Minutes Cook Time: 280 Minutes |
Ready In: 300 Minutes Servings: 6 |
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Time includes crock pot cook time, but you could also do this on the stove. Ingredients:
1/8 teaspoon cayenne pepper |
1 teaspoon dried oregano |
1/2 teaspoon ground coriander |
1/2 tablespoon ground cumin |
1 tablespoon chili powder |
0.5 (19 ounce) can green enchilada sauce (mild) |
24 ounces tomatillos (canned, including liquid) |
3 1/2 ounces salsa verde (hot) |
3 -4 boneless skinless chicken breasts or 4 pieces lean pork |
1 onion, diced |
3 garlic cloves, minced |
16 ounces mild green chilies (diced, including canning liquid) |
1/2 lime, juice of |
1/4 cup cilantro, chopped |
8 medium potatoes, cubed (optional) |
cilantro |
yogurt or sour cream |
tortilla |
Directions:
1. Combine all ingredients (except those for serving) and place in a crock pot.
2. Cook on high for one hour and then switch to low for an additional 4-6 hours. (This could easily be cooked on the stove as well).
3. At this point I like to break the meat up with a large spoon so that it is more or less shredded .
4. Serve with cilantro, yogurt or sour cream and tortillas (and a spoon!).
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