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Chile-Spiked Rice
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Kick up the flavor in basic white rice by adding fresh ground chile paste, cumin and coriander.
Ingredients:
2 cups unseasoned hot cooked long-grain white rice simmered in water
1 tablespoon sambal oelek (ground fresh chile paste)
1 tablespoon extra-virgin olive oil
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon kosher salt
3 garlic cloves, minced
Directions:
1. Start with hot cooked rice simmered in water. Combine sambal oelek, olive oil, cumin, coriander, kosher salt, and minced garlic; stir mixture into rice.
By RecipeOfHealth.com