Chile-Spiced Sugared Nuts |
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Prep Time: 9 Minutes Cook Time: 30 Minutes |
Ready In: 39 Minutes Servings: 1 |
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Ingredients:
2 large egg whites |
1 tablespoon water |
1 2/3 cups (1/2 lb.) pecan halves |
1 2/3 cups (1/2 lb.) whole natural almonds |
1 1/2 cups sugar |
2 tablespoons ground cinnamon |
2 teaspoons salt |
1 1/2 teaspoons chipotle chile powder or other chile powder |
Directions:
1. Beat egg whites and water in a bowl until blended. Add nuts to egg whites, stirring to coat; drain in a colander.
2. Combine sugar and next 3 ingredients in another bowl. Add nuts, in batches, to spiced sugar, shaking bowl to coat nuts. Transfer nuts with a slotted spoon to a large rimmed baking sheet lined with parchment paper, spreading nuts into a single layer.
3. Bake at 300° for 30 minutes or until coating is crisp, stirring after 25 minutes. Cool completely. Break big clusters apart. Store in airtight containers.
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