Chile-Rubbed Grilled-Scallop Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1/2 cup fresh lime juice

3 tablespoons sugar

2 tablespoons finely chopped unsalted,dry-roasted peanuts

2 tablespoons fish sauce

1 tablespoon minced peeled fresh ginger

3 garlic cloves, minced

2 tablespoons finely chopped seeded serrano chile

1 tablespoon freshly cracked black pepper

1 1/2 pounds sea scallops

cooking spray

8 cups coarsely chopped napa (chinese) cabbage

2 cups red bell pepper strips

1/2 cup finely chopped fresh basil

1/2 cup minced fresh cilantro

1/3 cup finely chopped fresh mint

Directions:

1. Combine first 6 ingredients in a small bowl; stir well. Set aside. Combine chile and cracked pepper; rub chile mixture into scallops. Thread scallops onto each of 4 (12-inch) skewers. Prepare grill. Place kebabs on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Remove from heat; cool slightly.
2. Place cabbage and remaining ingredients in a large bowl; add lime dressing, tossing to coat. Divide cabbage mixture evenly among 4 plates. Top each with 1 kebab.

By RecipeOfHealth.com