Chile-Rubbed Grilled Chicken With Salsa (Food Network Kitchens) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 skinless, boneless chicken breasts (about 2 1/4 pounds) |
1 tablespoon extra-virgin olive oil, plus more for brushing |
1 small clove garlic, finely grated |
1 1/2 teaspoons ancho chile powder |
1 1/2 teaspoons ground cumin |
1 1/2 teaspoons ground coriander |
1 teaspoon paprika |
1/4 to 1/2 teaspoon chipotle chile powder |
4 teaspoons fresh lime juice, plus lime wedges for serving |
kosher salt |
2 tomatoes, diced |
3 tomatillos, husked, rinsed and diced |
1/4 cup finely diced red onion |
Directions:
1. Butterfly the chicken: Slice each breast almost in half horizontally (do not cut all the way through); open like a book so the chicken lies flat.
2. Combine the olive oil, garlic, ancho chile powder, cumin, coriander, paprika, chipotle
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