Chile Roasted Macadamia Nuts |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
2 cups raw shelled macadamia nuts |
1 teaspoon canola oil |
1 1/2 teaspoons chili powder |
1 teaspoon salt |
Directions:
1. Heat oven to 300ยบ.
2. Toss nuts with oil, spread on a sheet pan and bake 25 minutes, until golden. Transfer to a bowl; toss nuts with chili powder and salt.
3. Enjoy!
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