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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a spicy appetizer. Very yummy!!! Ingredients:
2 (4 ounce) cans green chilies, chopped or sliced |
4 eggs, beaten |
6 tablespoons milk |
4 cups shredded sharp cheddar cheese |
Directions:
1. Line bottom of ungreased 9x13-inch pan with chilies.
2. Combine rest of ingredients and pour evenly over chilies.
3. Bake at 325 for 25-30 minute.
4. Cool slightly.
5. So serve cut into small rectangles.
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