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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I got the recipe for this hot dip from a client, who served it at one of my arbonne presentations Ingredients:
1 cup half-and-half |
2 eggs |
1/3 cup flour |
8 ounces shredded monterey jack cheese |
8 ounces shredded cheddar cheese |
4 ounces diced green chilies |
1 cup tomato sauce |
3 cups tortilla chips |
Directions:
1. in a bowl, whisk together half and half, eggs and flour and set aside.
2. in another bowl mix cheeses together.
3. place half the cheese in a well greased baking dish.
4. top with the chiles then the egg mixture.
5. sprinkle remaining cheese on top.
6. pour tomato sauce over top.
7. bake uncovered for 1 hour at 350.
8. serve with tortilla chips.
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