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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Excellent for brunch or for dinner. This most tasty casserole is courtesy of my friend, Miss Jan. No one doesn't like this! Ingredients:
1/2 lb ground turkey |
1 cup chopped onion |
1 3/4 teaspoons ground cumin |
1/2 teaspoon oregano |
1/2 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 (16 ounce) can refried beans |
2 (4 ounce) cans green chilies, drained |
1 cup shredded monterey jack cheese |
1 cup corn |
1/3 cup flour |
1/4 teaspoon salt |
1 1/3 cups skim milk |
hot sauce |
2 large eggs, litely beaten |
2 large egg whites, litely beaten |
red onion, slices |
chopped cilantro |
Directions:
1. Preheat oven to 350°.
2. Brown turkey with onion until crumbly and brown.
3. Remove from heat and add next 5 ingredients.
4. Arrange half the chilies in 11x17 baking dish& top with half the cheese.
5. Spoon turkey mix on top, spread evenly, leaving 1/4 inch border.
6. Top with corn and arrange remaining chilies over all.
7. Top with 1/2 cup cheese.
8. Combine flour, salt and milk in bowl; add hot sauce, eggs, and whites, stirring with whisk until blended.
9. Pour over casserole.
10. Bake at 350° for 1 hour or until set; let stand five minutes.
11. Garnish with onion slices and cilantro.
12. Ole!
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