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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Or Burgers For The Tourist. If you enjoy Mexican flavors you're going to love this. Ingredients:
1 lb ground beef |
1 teaspoon chili powder |
1 teaspoon ground cumin |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 medium onion, thinly sliced |
1 (4 ounce) can whole green chilies, drained and halved |
4 slices colby-monterey jack cheese |
1/2 cup salsa |
2 tablespoons ketchup |
4 sandwich buns, split |
sour cream |
Directions:
1. Shape beef into four patties.
2. Mix chili powder, cumin, salt and pepper
3. In a skillet over medium heat, brown patties on both sides.
4. Top each with mixed spices and then the onion.
5. Reduce heat, cover, cook slowly for 5 minutes or until meat is no longer pink.
6. Top each patty with chilies and a slice of cheese.
7. Cover and cook 2 minutes longer or until cheese is melted.
8. In a small bowl, combine salsa and ketchup. Place burgers on buns. Serve with the salsa mixture and sour cream.
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