Chile Relleno Wonton Appys |
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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 6 |
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I found this recipe on the web when searching for uses for wonton wrappers. Ingredients:
30 wonton wrappers |
8 whole green chilies (canned or roasted, seeds removed) |
1 lb monterey jack cheese (cut into 1/2 to 1 1/2 inch strips) |
Directions:
1. Cut whole chiles into strips.
2. Place piece of chile and strip of cheese on each won ton wrapper.
3. Fold corners in and dampen to seal.
4. Let stand a few minutes.
5. Fry in hot fat about 1 to 2 minutes, turning once, until lightly browned.
6. Best eaten while crisp.
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