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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chile Relleno Casserole Ingredients:
2 lbs shredded cheese |
1/4 cup peppers, chile, diced |
4 eggs |
2 tbsp flour |
1 can evaporated milk |
Directions:
1. Spray 9x13 glass baking pan
2. Place 1/2 of cheese in bottom of pan
3. Spread chile peppers over layer of cheese
4. Cover with remaining cheese
5. Mix together the milk, 4 beaten eggs and flour. Pour slowly over the top of the cheese so that the milk and egg mixture is spread as evenly as possible.
6. Bake in a 350 degree oven 30-40 minutes.
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