 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 16 |
|
An easy version of chile relleno Ingredients:
1 (27 ounce) can whole green chilies |
1 lb monterey jack cheese |
10 eggs |
3 cups milk |
1/2 cup flour |
1 teaspoon salt |
1 lb shredded cheddar cheese |
Directions:
1. Grease 9x13-inch glass pan.
2. Drain and pat dry the chilies.
3. Stuff each chilie with strips of jack cheese.
4. Place the stuffed chilies on the bottom of pan.
5. Mix the rest of the ingredients (except the cheese) until blended and pour over the chilies.
6. Top with the shredded cheese and bake at 375°F for one hour.
|
|