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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Unless you live in a very hot, arid place, a dehydrator is the best way to dry chiles. We like Excalibur's smallest model ($150; ) because it has a temperature control and a fan, which dries food faster. Ingredients:
1 pound jalapeño chiles, stems removed, quartered lengthwise |
Directions:
1. Lay chile pieces on dehydrator trays. Dry on medium-high setting, rotating trays often, until no longer soft, about 20 hours. Store airtight at room temperature.
2. Note: Nutritional analysis is per 1/4 tsp.
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