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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 12 |
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This vodka is used throughout the southwest in bloody marys. To make a traditional southwestern vodka, you can also use jalepenos! Ingredients:
8 dried small red chilies, left whole |
1 quart vodka |
Directions:
1. Put the chiles in the bottle of vodka.
2. Let the vodka sit for a week.
3. At the end of the week, taste the vodka.
4. Is it hot enough: If hot enough, strain out the peppers and use the vodka.
5. If not hot enough, return to shelf.
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