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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
25 red chile peppers |
25 green chile peppers |
1 1/3 cups white wine vinegar |
Directions:
1. Cut red and green chile peppers in half crosswise; place in a hot sterilized jar.
2. Place vinegar in a medium saucepan; bring to a boil. Pour over peppers in jar. Cover with a metal lid, and screw band tight. Refrigerate 2 weeks.
3. Pour vinegar into a decorative bottle; add chile peppers. Seal with a cork or other airtight lid.
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