Chile Pepper Corn With Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
cooking spray |
1/2 teaspoon butter |
1 anaheim chile pepper, seeded and finely chopped |
1 (10-ounce) package frozen whole kernel corn, thawed |
1/4 teaspoon chili powder |
1/4 teaspoon ground cumin |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1/3 cup (1 1/3 ounces) shredded reduced-fat sharp cheddar cheese |
Directions:
1. Coat a large skillet with cooking spray. Place over medium-high heat until hot; add butter, tilting skillet to coat bottom. Add chile pepper, and cook 3 minutes or until crisp-tender. Add corn and next 4 ingredients; cook 2 minutes or until thoroughly heated. Remove from heat, and sprinkle with cheese. Let stand 2 minutes or until cheese melts.
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