Chile Paste

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 1

Chili paste made from dried chiles

Ingredients:

2 dried ancho chiles

2 dried pasilla peppers

Directions:

1. Bring 4 quarts of water to a boil. Cut stems off of chiles and remove seeds. Add chiles to boiling water for 10 minutes. Remove chiles and add to food processor. Grind, adding enough water to make a smooth paste.

By RecipeOfHealth.com