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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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An addition to my chile collection. Ingredients:
1 (8 ounce) package medium noodles, cooked & drained |
1/2 cup onion, chopped |
2 tablespoons butter |
3 cans condensed cream of chicken soup |
3 tablespoons green chilies, finely chopped |
2 tablespoons pimientos, chopped |
4 cups cooked chicken, cubed |
salt & pepper |
3 cups cheddar cheese, shredded |
Directions:
1. Preheat oven to 350°.
2. Saute the onion in butter until tender.
3. Stir in the soup, chiles and pimentos.
4. In a greased 9 x 13 casserole dish, layer half the noodles, half the soup mix and half the chicken.
5. Season.
6. Repeat layers and top with cheese.
7. Bake uncovered for 45 minutes.
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