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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Ingredients:
1/2 lb salt pork, ground |
2 lbs ground sirloin |
1 tablespoon chili powder |
2 teaspoons sugar |
salt |
2 tablespoons flour |
1 garlic clove, peeled and sliced |
3 tablespoons vinegar |
3 teaspoons chocolate, ground |
Directions:
1. Heat the salt pork in a kettle; when sufficient fat is rendered, add beef and brown quickly.
2. Add chili powder, sugar, salt, flour, garlic, vinegar and chocolate.
3. Cover with water, adjust lid lightly and simmer until meat is tender (about one hour).
4. Gravy may be thickened, if desired.
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