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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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These are so pretty and tasty...From Gourmet Ingredients:
1/2 cup sugar |
5 tbls.butter, cut into chunks |
3 tbls. light corn syrup |
1/3 cup flour |
3/4 tsp. ancho chile powder |
2 tsp. lime zest, finely grated |
1 tbls. lime juice |
Directions:
1. Preheat oven to 350
2. In saucepan, bring sugar, butter and corn syrup to boil
3. Constantly stirring, boil 1 minute
4. Remove from heat and stir in rest of ingredients until smooth
5. Cool dough to room temp.
6. Roll a level tsp. of dough into ball, then into a log
7. Put 3 logs onto parchment lined baking sheet, 3 inches apart
8. Stretch each log to 8 inches long
9. Bake 7-9 minutes, until flat and golden
10. On another baking sheet, place 4 wooden spoons or 4 dowels onto sheet
11. Place parchment with cookies onto cooling rack
12. Using a long spatula, working quickly, place cookies over spoon handles to create wave effect
13. Repeat until dough is gone
14. ~~~If cookies harden before waving, put onto hot baking sheet to soften~~~
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