This recipe goes with Five-Spice Chicken Noodle Salad
Ingredients:
1/4 cup sugar
1/4 cup unseasoned rice vinegar
1/4 cup vietnamese or thai fish sauce
6 tablespoons lime juice
1 to 2 tablespoons minced red or green jalapeño chile
Directions:
1. Mix 1/2 cup hot water and the sugar in a small bowl until sugar dissolves. Stir in remaining ingredients. 2. Note: Nutritional analysis is per tablespoon.
