Chile Lime Butter

Prep Time: 19 Minutes

Cook Time: 0 Minutes

Ready In: 19 Minutes

Servings: 4

This one is a real winner on corn. But you'll also want to use it on steaks and chops and just have some around the house to smear on bread.

Ingredients:

1/2 cup butter, softened

1 grated lime peel

1 lime, juice of

2 teaspoons red chili pepper flakes

Directions:

1. Mix all ingredients thoroughly.
2. Refrigerate for one hour.