Chile Lemon Roasted Broccoli |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Healthy side dish with lots of flavor. Ingredients:
1 lb fresh broccoli |
1 red jalapenos or 1 fresno chile or 1/4 teaspoon red pepper flakes |
1 lemon |
2 tablespoons olive oil |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 425°. Cut broccoli into florets. Remove stem and seeds and finely slice the chile. Cut 4 strips of zest from the lemon. In a roasting pan, toss broccoli, chile, and lemon zest with the oil. Spread into a single layer and sprinkle with the salt.
2. Roast until broccoli is tender and starting crisp on its edges. Halve zested lemon and squeeze fresh juice (about a tablespoon) over cooked broccoli.
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