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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve over rice noodles with steamed sugar snap peas. Ingredients:
2 teaspoons dark sesame oil |
1 teaspoon bottled minced garlic |
1 1/2 pounds large shrimp, peeled and deveined |
1/2 cup thinly sliced green onions |
1 tablespoon low-sodium soy sauce |
1 tablespoon honey |
1 teaspoon sambal oelek (ground fresh chile paste) |
Directions:
1. Heat a large nonstick skillet over medium-high heat. Add oil to pan. Add garlic and shrimp, and stir-fry 2 minutes. Add the onions, soy sauce, honey, and sambal oelek; stir-fry 3 minutes or until shrimp are done.
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