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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is my favorite breakfast casserole of all time! You can even turn it into lunch or dinner ! My favorite part is all the fresh toppings that my family added to the recipe. Ingredients:
10 eggs |
1/2 cup flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 pint cottage cheese |
1 lb shredded monterey jack cheese |
1/2 cup melted butter |
2 (4 ounce) cans diced green chilies |
Directions:
1. in a bowl with an electric mixer, beat the eggs until lemon colored.
2. add other ingredients, except chilies, and blend until smooth; add chilies last.
3. pour into a well-buttered 9x13 baking dish.
4. bake at 350 for 35 minutes until top is golden brown.
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