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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Got this recipe from a friend of mine who use to bring it to our Friday morning breakfast. I half the recipe and bake in 8 baking dish. Ingredients:
10 eggs |
1/2 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
2 cups cottage cheese (16 oz.) |
4 cups shredded monterey jack cheese (1 lb.) |
1/2 cup butter or 1/2 cup margarine, melted and cooled |
2 (4 ounce) cans diced green chilies |
Directions:
1. Preheat oven to 350 F.
2. In a medium-size bowl, beat eggs until light and lemon colored.
3. Add flour, baking powder, salt, cottage cheese, jack cheese, and butter; blend until smooth.
4. Stir in chiles.
5. Pour mixture into a well-buttered 9 x13 baking pan.
6. Bake in the preheated 350 F oven for about 35 minutes or until top is browned and center appears firm.
7. Serve immediately.
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