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Prep Time: 7 Minutes Cook Time: 15 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Chipotle seasoning combines with coarse salt to add a tasty and different finish to simple, colorful vegetables. Using a grill pan adds some sizzle and a light char. From Mexican chef Coby Arzola. Ingredients:
2 medium zucchini |
2 medium summer squash |
2 large carrots |
2 tablespoons olive oil |
coarse salt, to taste |
chipotle chili seasoning, to taste |
Directions:
1. Cut off ends of squash and peel carrots. Slice squash diagonally into 1/2-inch thick strips; slice carrots diagonally into 1/4-inch thick strips.
2. Brush vegetables with olive oil, then season with coarse salt and chipotle seasoning.
3. Lightly coat a large grill pan with non-stick cooking spray and heat to medium heat. Add vegetables and grill, turning occasionally until crisp-tender and lightly charred, about 15 minutes.
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