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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is my newest way to spice up baked chicken breasts and satisfy that craving for something HOT and SPICY. SUPER MOIST. Ingredients:
4 boneless skinless chicken breasts |
herdez's chile de arbol salsa (found in grocer's mexican section) |
slices of pepper jack cheese |
that's it |
Directions:
1. Place chicken breasts in single layer of dish (or you can use a Ziploc bag)
2. Pour enough salsa over them to coat good.
3. I let marinate in salsa for a couple hours, but you probably don't have to.
4. Bake in 350 oven for approximately 30 minutes (careful not to over cook)
5. I baked in same dish I marinated them in; if you use bag, transfer all of it to baking dish
6. Place cheese slice on each breast last 5 minutes of cooking.
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